Books
Dr. P Suseela is a prolific author with 30 books and 14 booklets to her credit, covering critical topics in modern agriculture and sustainable practices. Her works delve into Hi-Tech Cultivation, Water Harvesting & Conservation, Agricultural Mechanization, Waste Management, and Resource Utilization, serving as valuable resources for farmers, researchers, and students
Her publications blend scientific research with practical insights, making advanced agricultural techniques accessible to a wider audience. Below are some of her notable works:
- Effect of Height of Greenhouse on Microclimate- Published by Lambert Academic Publishing, Germany (ISBN: 978-3-659-39071-5) – Examines how greenhouse structural design influences crop growth conditions for optimized yields.
- Ghalavum Ghalasamrakshanavum (Malayalam)- Published by Kerala Bhasha Institute (ISBN: 978-81-7638-656-2) – A detailed guide on pest control and eco-friendly crop protection methods..
- Hi-Tech Krishi - Oru Vijaya Samrambham (Malayalam)- Published by Malayala Manorama Books (ISBN: 978-93-83197-74-3) – Showcases success stories and innovations in high-tech farming.
- Natural Resource Management for Better Water Productivity- Published by Kerala Agricultural University (KAU) – A comprehensive guide on optimizing water use in agriculture through efficient natural resource management.
- Hi-Tech Agriculture – A Practical Guide- Published by ANGARU – KAU – Step-by-step techniques for implementing Hi-Tech agriculture, covering greenhouse farming, precision irrigation, and crop management.
Discover Dr. P Suseela’s expert-authored books—your ultimate guides to modern farming, greenhouse management, hydroponics, aquaponics, and precision agriculture. Whether you’re a beginner, seasoned farmer, or agri-entrepreneur, these books offer practical, step-by-step knowledge to boost productivity, sustainability, and profits
Aquaponics Cultivation- A beginner to Expert Guide
Master the art of combining aquaculture and hydroponics for sustainable, high-yield farming.This book is your ultimate guide to creating a self-sustaining ecosystem, combining the best of aquaculture and hydroponics. Whether you’re a beginner or a green innovator, you’ll learn how to design, build, and maintain the aquaponic garden. Dive into the future of farming — where every drop counts and every harvest thrives!
Complete Guide to Hydroponics Cultivation
From setup to harvest—learn everything about soil-less farming for maximum efficiency — from setting up simple home systems to bigger commercial units by producing fresh, nutritious crops all year round. Packed with easy steps, expert tips for real success, it’s time to grow smarter, cleaner, and greener. Turn every drop of water into a garden of possibilities — start your hydroponic journey today
The Future Farmer- How to Build a Thriving Green House Business
Unlock the potential of protected cultivation with Successful PolyHouse Farming. Turn your greenhouse into a profitable venture with expert tips on design, crop selection, and market strategies.
Successful PolyHouse Farming
Unlock the potential of protected cultivation with Successful PolyHouse Farming. A practical beginner’s guide (Malayalam) to building and managing a thriving polyhouse operation
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The Grower’s Guide to Precision Nutrient Management
Take control of your farm’s productivity with the Grower’s Guide to Precision Nutrient Management, your ultimate companion for smarter crop nutrition. Optimize plant health and yields through science-backed nutrient management techniques.
Open Precision Farming- The Future of Smart Agriculture
Explore cutting-edge technologies shaping the next generation of farming.TWritten in a practical and easy-to-follow style, it empowers farmers, students, and agri-entrepreneurs to embrace the digital revolution in agriculture. Grow smarter, farm efficiently, and lead the change toward a tech-powered green future!
The Future Farmer- How to Build a Thriving Green House Business
This book (Malayalam) helps to learn how to design, construct & manage smart soil/soilless vertical farming units, to grow nutrient-rich herbs, vegetables, and microgreens year-round for a family, even in small spaces (10 to 30 sq. m)
